THE GLUTEN FREE PIZZA DIARIES

A different vital to this recipe is xanthan gum. Xanthan gum really helps to make a chewier texture towards the dough, which makes it a lot less crumbly. Yow will discover it at most mainstream grocery stores.…ta daaaaa! The finished pizza :D. For additional tasty gluten free food Tips, why not consider a few of my other recipes also:Transfer the